This cold raw vegan “pasta” dish is made from sweet potato spirals and bell peppers and topped with a creamy cashew curry sauce. It contains 400% of your daily Vitamin C intake and nearly 14 grams of protein.
Because eating plant-based isn’t hard enough to get used to, I decided I would take a few days this week and try to follow a raw food diet. My goal was to detox after I ate too much dairy for the first time in three months. While this is not something I will do every day, I did learn that there are some differences between a raw food diet and raw veganism.