Savory Mojito Sauce | Vegan, Dairy-free and Paleo Approved

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Savory Mojito Sauce | Vegan, Dairy-free and Paleo Approved

Savory Mojito Sauce | Vegan and Dairy-free

Savory Mojito Sauce

Vegan | Dairy-free | Paleo Approved

This savory mojito sauce is the perfect way to add a touch of dairy-free goodness to any dish. Whether you eat meat or plants, this smooth, creamy green goddess sauce is the guilt-free topping you are looking for. Despite the name, this sauce actually contains no alcohol.



Savory Mojito Sauce

To mimic the taste of a rum mojito, I combined a handful of pineapple chunks with a little bit of almond extract. I use about a half of a teaspoon. This adds a nutty, sweet flavor without any alcohol. If you don’t care of almond extract you can omit it; just add another 1/4 teaspoon of coconut sugar.

Savory Mojito Sauce



To complete the mojito-ness, I added 3-4 mint leaves, 1 teaspoon of coconut sugar and the juice from one lime. For extra creaminess, add one avocado, your non-alcoholic “rum” mix, a little salt, 5-6 basil leaves and a cup of cilantro.

This sauce is so easy to make. You just combine all of the ingredients in a food processor or a high-powered blender and process until smooth. Store in the refrigerator and use within 3-4 days.

Savory Mojito Sauce

 

Savory Mojito Sauce | Vegan, Dairy-free and Paleo Approved

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 8 oz

Serving Size: 4

Ingredients

  • 1 avocado
  • 3-4 mint leaves
  • 6-7 basil leaves
  • juice from 1 lime
  • 1 tsp of coconut sugar
  • 4-5 chunks of pineapple
  • 1/2 tsp of salt
  • 1/2 tsp of almond extra
  • 1 cup loosely packed cilantro
  • 3/4 cup of water.

Instructions

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Process until the mixture is smooth. If you feel the mixture is too thick, add a little more water.
  3. Store in the refrigerator and use within 3-4 days.
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